Sona Masoori Rice
Sona Masoori is a lightweight, aromatic rice variety commonly grown in India. Its medium-grain texture makes it ideal for a variety of South Indian dishes like pongal and dosa, offering a subtle flavor.
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Ponni Rice
Ponni rice is a medium-grain, aromatic variety from Tamil Nadu. It is commonly used in South Indian households for meals like steamed rice and sambar, delivering a fluffy and soft texture after cooking.
Ponni Rice
Ponni Rice
Ponni Rice
Ponni Rice
Ponni Rice
Ponni Rice
Ponni rice is a medium-grain, aromatic variety from Tamil Nadu. It is commonly used in South Indian households for meals like steamed rice and sambar, delivering a fluffy and soft texture after cooking.
Ponni rice is a medium-grain, aromatic variety from Tamil Nadu. It is commonly used in South Indian households for meals like steamed rice and sambar, delivering a fluffy and soft texture after cooking.
Ponni rice is a medium-grain, aromatic variety from Tamil Nadu. It is commonly used in South Indian households for meals like steamed rice and sambar, delivering a fluffy and soft texture after cooking.
Ponni rice is a medium-grain, aromatic variety from Tamil Nadu. It is commonly used in South Indian households for meals like steamed rice and sambar, delivering a fluffy and soft texture after cooking.
Ponni rice is a medium-grain, aromatic variety from Tamil Nadu. It is commonly used in South Indian households for meals like steamed rice and sambar, delivering a fluffy and soft texture after cooking.
Ponni rice is a medium-grain, aromatic variety from Tamil Nadu. It is commonly used in South Indian households for meals like steamed rice and sambar, delivering a fluffy and soft texture after cooking.